Specialty Items
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- Hot & Cold Room For Curd/ Yogurt Storage
Application: Dahi / Yoghurt Incubation
Useful for: Dairies
The Standard Incubation time is approx. 4 hours, but it depends upon the packing type and loading temperature of curd with a condition that the chamber temperature should be 45° C before loading
The Standard cooling time is approx. 5 hours but it will depend upon the packing type and loading temperature of curd with a condition that timing will be considered after getting chamber temperature as 2° C.
Heating unit : Mech-Air make unit with suitable KW Heater + fans with panel & automatic control
