Mobile Pre-coolers take the cold chain directly to the harvest site. By doing this, we make it possible for picking crews to load fresh fruits and vegetables into the pre-cooler as crops are harvested. Portable, easy-to-use, and versatile, mobile pre-coolers are the first link in a more efficient cold chain. One in which postharvest pre-cooling begins in field.
Mobile pre-coolers chill fresh produce from its ambient temperature to its desired storage temperature within an hour or less.
Benefits: Early and rapid pre-cooling reduces the cull rate, improves the quality, and extends the shelf life of fresh produce while enabling faster delivery to the end customer.