Hot & Cold room for curd / yogurt storage

Application :Dahi / Yoghurt Incubation

Useful for : Dairies

The Standard Incubation time is approx. 4 hours but it will depend upon the packing type and loading temperature of curd with a condition that the chamber temperature should be 45° C before loading.

The Standard cooling time is approx. 5 hours but it will depend upon the packing type and loading temperature of curd with a condition that timing will be considered after getting chamber temperature as 2° C.

Heating unit : MECH AIR make unit with suitable KW Heater + fans with panel & automatic control

Advantages:
  • Maintains precise temperature for long term cold storage
  • Complete solution for simulation of desired uniform Temperature throughout the chamber
  • Eco friendly CFC free refrigeration system

© Copyright 2018 Mech Air Industries. All Rights Reserved.

Website Designed By: img