Ethylene generator & centralized ripening system

In this process, the fruits are placed in an air tight insulated ripening room where the desired temperature, RH and air circulation is controlled & maintained. The fruits are then exposed to a specific dosage of Ethylene gas at desired intervals while Carbon Dioxide levels are also maintained and air is infused at regular intervals.

Pressurized Ethylene Gas is released at a very slow rate by using a Double Stage Gas Regulator and Solenoid Valve into the ripening room loaded with the fruit unless and until the desired concentration is achieved and maintained.

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