Cardamon Processing Plant

Introduction

Cardamom ( Elettaria cardamomum L.) popularly, known as Queen of Spices is native to the evergreen rainy forests of Western Ghats in South India. It is cultivated in Kerala, Karnataka and Tamil Nadu. Cardamom is used for flavouring various preparations of food, confectionery, beverages and liquors.

Varieties

Coorg cardamom Malabar Selection-1 (CCS-1), ICRI-1, ICRI-2, Mudigree-1, PV-1, SKP-14.

LIST OF MACHINERY FOR CARDAMOM PROCESSING:

Pre cleaning machine Consist of :
  • Feeder Hopper with vibration feeder unit
  • Aspiration channel with water scrubber
  • Bucket Elevator
  • Destoner machine
  • Magnetic Drum Separator
  • Bucket Elevator
  • Grader/Gravity separator
  • Colour sorter consist of
  • Feed Hopper
  • Bucket Elevator
  • Storage Silo
  • Bucket Elevator
  • Platform for color sorter
  • Screw compressor
  • Voltage stabilizer
  • Control panel
  • Piping
Packing machine consist of :
  • Bag filling machine
  • Stitching machine, slat conveyor
  • Impulse sealing machine
  • S.S.Trolley
  • Twin leg type Bucket Elevator for feeding the material into Clean-O-Grader – 3.5 Mtr Ht.
  • Semi Automatic Granule Filling Machine -25 Gms To 100 Gms
  • Continuous Sealer Upto 150 gms POUCHES
  • Hand Sealer
  • Vertical Form Fill Centre Seal machine (FFS)
  • Weighing machine
  • Electrical Control panels. Wiring & lighting
  • D.G. Set – 125KVA

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