Cardamom ( Elettaria cardamomum L.) popularly, known as Queen of Spices is native to the evergreen rainy forests of Western Ghats in South India. It is cultivated in Kerala, Karnataka and Tamil Nadu. Cardamom is used for flavouring various preparations of food, confectionery, beverages and liquors.
Coorg cardamom Malabar Selection-1 (CCS-1), ICRI-1, ICRI-2, Mudigree-1, PV-1, SKP-14.
LIST OF MACHINERY FOR CARDAMOM PROCESSING: